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A tradition rooted in the land. From the sun-drenched hills of Les Garrigues in Catalonia comes one of the Mediterranean's most treasured olive varieties: the Arbequina. Named after the nearby village of Arbeca, this small olive has been cultivated in the region for centuries, thriving in its rugged limestone soils, dry climate and long, warm summers. Generations of local farmers have perfected the art of producing exceptional olive oil here, earning Les Garrigues the distinction of becoming Spain's first officially recognised olive oil Designation of Origin in 1975.

Pure quality, naturally produced. Valpedra Seca First Press is an exceptional extra virgin olive oil, made exclusively from responsibly grown Arbequina olives, carefully harvested and cold-extracted to preserve their natural flavour and character. Protected by the DOP Les Garrigues designation, its origin and quality are subject to strict certification standards. The result is a beautifully smooth, buttery olive oil with delicate aromas of freshly cut grass, green almonds and ripe fruit. Naturally mild, with a gentle peppery finish and a pleasantly balanced bitterness, it offers a softer, more elegant character than many robust Mediterranean olive oils. Perfect for dipping fresh bread, dressing salads or adding a finishing touch to your favourite dishes.

More than olive oil. A commitment to the land. Valpedra Seca is our passion project, born from a love for the Catalan countryside and a belief that exceptional food begins with respect for nature. Our ambition is to care for the land, preserve its agricultural heritage and grow olives in a thoughtful, ecologically responsible way. We value authenticity over mass production, quality over quantity, and the simple pleasure of knowing where your food comes from. Every bottle of Valpedra Seca reflects that philosophy: honest olive oil, deeply connected to the land it comes from.