Our farm crops

The Arbequina olive is unique for its delicate balance of sweetness, fruitiness, and mild bitterness — a smooth, buttery oil with gentle notes of almond, apple, and fresh grass. Small and perfectly round, Arbequina olives yield an exceptionally aromatic extra virgin olive oil with low acidity and a golden-green hue. Adapted to dry, stony soils and harsh Mediterranean climates, the Arbequina tree is both hardy and elegant — producing oil prized for its softness, versatility, and unmistakable Catalan character.

The pistachio tree thrives in dry, sun-drenched soils, perfectly suited to our Mediterranean climate. Cultivated in a biological and sustainable way, it produces vibrant green nuts prized for their rich flavour, high nutritional value, and healthy natural oils. These oils are used to craft speciality culinary products — smooth, aromatic, and full of character. Hardy and long-lived, the pistachio tree is both a symbol of resilience and a source of exceptional taste from our land.

The almond tree is one of the oldest and most cherished crops of the Mediterranean, thriving in our dry, stony soils. Grown here in a biological and respectful way, our almonds are rich in natural oils, protein, and a delicate sweetness that makes them perfect for both eating raw and for traditional recipes. Their gentle blossoms mark the first sign of spring, and their nuts — full of warmth and subtle aroma — capture the pure, honest flavour of our land.